Small Farm. Big Ideas.

At Coco Deli, we’re passionate about creating healthy, alternative food options for customers who value quality and sustainability. We work closely with coconut sap, mushroom, and lettuce farmers, turning their harvests into innovative products like coco sugar, coco cider vinegar, coco amino, coco nectar syrup, and lambanog. What truly sets us apart are our unique lettuce and mushroom chips, which have carved a niche in the market. With every product, we bring the farm-to-table experience to life, offering both health and flavor in every bite. We’d love for you to join us on this journey of sustainable and delicious innovation!

You Can Find Our Products in the
Following Physical Stores

Our products are now available in multiple locations! You can find our products in the following stores:

Roots Collective

Uptown Mall Bonifacio Global City

Sinag Sari Store

Ayala Trinoma Mall Quezon City

Sinag Sari Store

Glorietta Mall 2 Makati

Flavors of Quezon

Grand Central Terminal Lucena

Our Farming Method

Vertical farming is a new and sustainable way to grow food that could change how we get fresh produce. We grow plants in layers, using techniques like hydroponics and soil-free methods. This approach lets us grow crops all year round in a smaller space, making it possible to produce a variety of fresh foods even in small community areas

The Home For Our Farm.
Simple. Sustainable.