Who We Are
Coco Deli is a social enterprise rooted in sustainable agriculture, based in Candelaria, Quezon. Since its founding, Coco Deli has been driven by one mission: to create meaningful livelihood opportunities while contributing to food security and environmental sustainability.
What started as a small initiative supporting coconut farmers has evolved into a growing ecosystem that combines agriculture, innovation, and community empowerment.
What We Do
We produce high-quality, natural, and innovative food products while building a sustainable farming system.
- Coco sugar
- Coco cider vinegar
- Coco aminos
- Coco syrup
- Mushroom chips
- Lettuce chips
We also operate a farm-to-table kitchen where our fresh harvests are transformed into healthy, flavorful dishes — bringing our products closer to the community.
Sustainable Farming Ecosystem
Coco Deli pioneers vertical farming and hydroponics, allowing us to grow food efficiently even with limited land.
This system:
- Uses less water and space
- Produces faster harvest cycles
- Is resilient to climate challenges
- Enables year-round production
By combining coconut farming with vertical agriculture, we are building a scalable and future-ready food system.
Our Social Impact
We empower communities by:
- Providing mini vertical farms to community
- Training farmers and families in sustainable agriculture
- Offering income opportunities from home
Through our model, families can earn consistently while contributing to a growing supply chain of sustainable food.
Resilience and Growth
Coco Deli's journey is a story of resilience, innovation, and adaptation.
From starting with coconut sap products, the business faced major challenges — including the pandemic and loss of farmland. Instead of stopping, we innovated.
We:
- Transitioned into vertical farming
- Developed new product lines
- Expanded into community-based farming
- Built a stronger, more sustainable system
Today, Coco Deli continues to grow — proving that challenges can become opportunities.
Our Vision
We envision a future where:
- Every community has access to sustainable food systems
- Farming becomes a reliable and dignified livelihood
- Communities become part of a scalable agricultural network
- Filipino-made products reach global markets
